Botanas- Antojitos- Appetizers.

Served early afternoon or with Hora Feliz upon request.

Fresh Ceviche

Morning catch of snapper or shrimp diced and marinated in lime juice and tossed with tomato, onion, cilantro and jalapeño.

Shrimp Cocktail

Fresh pacific shrimp cocktail served with avocado and salsa.

Nacho Platter

Topped with tasty refried beans and melted cheese, add chicken, beef or shrimp served with fresh salsa, sour cream and homemade guacamole.


Cheese, chicken, beef or shrimp grilled in fresh fluor or corn tortillas.


Shredded beef, chicken or shrimp rolled in a corn tortilla, lightly fried and served with lettuce, sour cream, fresh cheese and a spicy chipotle sauce for dipping.

Totopos y salsita

Your favorite fresh salsa (some like it hot!) served with corn tortilla chips

Vegetable Plate

Cucumber, celery, jicama and carrot sliced served with tangy dip or powder chile,salt and lemon.

Sopas – Soups

Sopa de Tortilla / Tradicional Tortilla Soup

Delicious family récipe with fluffy strips of corn tortillas and shredded chicken, garnish with dried chile guajillo, cilantro, onion and sour cream.

Crema de Chícharo o Espárragos / Cream of Green Pea or Sparagus

Family Specialty-Delicioso! So good it warms the heart!

Crema de Zanahoria / Cream of Carrot

Creamy traditional mexican soup loaded with flavor.

Crema de Champiñones / Cream of Mushroom

Wonderful cream based bouquet of organic mushrooms served with a hint of cilantro.

Crema de Pollo con Pimientos / Cream of Chicken and Bell pepper

Tricolor chicken soup served with red, yellow and orange bell pepper.

Sopa de Frijol Negro / Black Bean Soup

Served with onions, a dash of cilantro, fresh cheese and a dallop of sour cream.

Sopa de Mariscos / Seafood Soup

Hearty soup made with fresh local seafood of your choise (please order 24 hours in advance)

Sopa de Lentejas / Lentils Soup

A must try if you like lentils.

Ensaladas – Fresh Salads

Nopalitos Tiernos / Tender Cactus Salad

Traditional favorite served with diced avocado, cilantro, tomatoes, red onion, and fresh panela cheese.

Ensalada Nayarit / Nayarit Style Green Salad

Crunchy iceberg lettuce served with grapes, carrots, bell peppers, sliced turkey, breast and a tangy balsamic vinaigrette

Ensalada Tropical / Mango and Jicama Salad

Fresh green served with ripe mangos (in season), jicama and red onions.

Ensalada de Espinacas /Spinach Salad

Fresh spinach served with bacon,apple, pecans, Roquefort cheese and served with a sweet balsamic vinaigrette

Ensalada Primavera / Spring Salad

Green mixed lettuce with arugula, spinach, served with a mustard or balsamic vinaigrette.

Ensalada César / Caesar Salad

Traditional served with croutons.

Ensalada de Frutas / Fruit Salad

Mixed seasonal fresh fruit of your choise.

Ensalada de Aguacate / Avocado Salad

Chunky bits of avocado mixed with red onions, fresch tomatoes, cilantro and lime juice.

Carnes y Aves – Meat and Chicken Entrees

Fajitas de Arrachera, Pollo o Camarones/ Beef, Chicken or Shrimps Fajitas

Marinated Strips of Steak, Chicken or Shrimps salted with onion, bell pepper and mushroom, served with pico de gallo, guacamole and fresh corn or fluor tortillas.

Enchiladas Verdes o Rojas /Green or Red Enchiladas

Corn tortillas wrapped around shredded chichen or beef, smothered with a red or green tomatillo sauce, topped with sour cream and melted cheese.

Carnitas / Tender Pulled Pork

Slow cooked until nice and tender... perfect for tacos.

Traditional Mole

This fragrant mix of chocolat, cinnamon, almonds, raisins and a variety of chiles served with chicken and sprinkled with sesame seeds dates back to pre-hispanic times.

Chile Verde / Tender Chuncks of Pork

Simmered in a spicy green tomatillo sauce, served with corn tortillas and zucchini.

Costillas B.B.Q./ Barbecue Pork Ribs

Slow cooked in a tangy homemade barbecue sauce.

Hamburguesas / Hamburgers

Grilled and served with fixings and your choice of side.

Pescados y Mariscos – Fish and Seafood Tacos de Pescado o Camarón / Fresh Grilled Fish or Shrimp Tacos

Fresh and delicious, served with hot corn tortillas, sides of cilantro, onion, cabagge or lettuce and diced tomato.

Pescado a la Veracruzana / Fish Fillet served “Veracruz” Style

Filet of pacific red snapper or mahi mahi broiled and then topped with a light sauce of fresh tomatoes, olives, capers and mild mexican spices.

Pescado al Cilantro, Mojo de Ajo o Diablo

Mahi Mahi grilled filet served with a light cilantro, garlic or hot chile sauce.

Salmón a la Naranja / Fresh Salmon

Grilled salmon filet served with a tangy orange sauce.

Camarones Envueltos con Tocino/ Pacific Shrimp Wrapped in Bacon

Perfectly tender, so yummy!

Camarones al Coco / Coconut Shrimp

Large pacific shrimp battered in fresh shredded coconut.

Camarones al Ron / Rum Shrimp

A little morracan twist with curry, garlic, fresh tomatoes and rum.

Paella /Spanish Specialty Dish with Saffron Rice and Mixed Seafood

(Please order at least 24 hours in advance)

Rellenos – Stuffed Entrees

Chiles Rellenos / Mild Poblano Green Chiles

Stuffed with cheese or picadillo upon request (spiced ground beef with nuts and raisins), dipped in a frothy batter and fried smothered with red chile sauce.

Calabacitas Rellenas / Stuffed Zucchini

Baked zucchini stuffed with corn and white cheese topped with red mildly spicy tomato sauce.

Burrito de Frijoles con Queso / Bean and Cheese Burritos Plate

Guarniciones – Sides

Arroz / Rice

Steamed, Spanish with Vegetables, or Garlic Curry, Mexicana, Cilantro.

Frijoles Refritos, Enteros, Charros/ Refried, whole or Charros.*

(*Sazoned with tomatoes, onion, jalapeño, bacon, chorizo and cilantro)

Papas Fritas Estilo Frances/ Fresh Fried Potatoes Pure de Papa/ Mashed Potatoes

Papa al Horno/ Baked Potato

Esparragos al Ajo con Limon/ Asparagus with Garlic Lemon SauceLightly sautéed and served with fresh parmesan cheese.

Elote Asado / Grilled Corn Calabacitas / Zucchini Sautéed in Butter

Desayuno – Breakfast

Huevos Rancheros

Delicious fried eggs on a corn tortilla, topped with fresh slightly spicy tomato sauce, beans and melted cheese.

Machaca Burritos

Shredded beef with fresh tomato, onion and mildly spicy poblano peppers wrapped up in a fluor tortilla.

Chilaquiles Perfec Hang-over Helper

Crispy corn tortilla strips lightly fried and covered in a warm and mildly spicy fresh tomato sauce. Served with sour cream, and melted cheese grilled chicken and / or eggs your way are great on top, too!!

Huevos Fritos con Papas

Fried or scrambled eggs with thinly sliced potatoes.

Huevos Revueltos

Scrambled eggs with your choice of chorizo, ham, onion or veggies.

Huevos a la Mexicana

Scrambled eggs with onions, fresh tomato, and little diced jalapeño.

Pancakes or Crepes

Thick pancakes or thin crepes served with your choice of fresh fruit and maple syrup.

Bebidas – Drinks

Aguas Frescas

Refreshing fruit drinks made with your choise of strawberry, papaya, melon, Jamaica (hibiscus flower), cucumber, watermelon, limes (limonada), oranges (naranjada), or horchata (sweet rice water).

Jugos frescos

Your choise of orange or grapefruit fresh squeezed.


Blended with your choice of fresh fruit.

Iced or Hot Tea and Coffee/Espresso

Your Choice of Soft Drinks.


Lime or Strawberry Margaritas
Piña Colada
Tequila SunriseFresh squeezed orange juice, lime, tequila and a splash of grenadine.
La Curandera (Bloody Mary)